Chicken With Walnuts - {Pule Me Arra}

Recipe Ingredients

1		Chicken - (abt 1 1/2 lbs)
6 cups	1422ml	Water
		Salt - to taste
1/4 cup	49g / 1.7oz	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Shelled walnuts
2 tablespoons	30ml	Vinegar
6		Garlic cloves - crushed
		Freshly-ground black pepper - to taste

Recipe Instructions

Simmer chicken in water seasoned with salt to taste until tender, about 1 hour. Remove chicken from cooking water, reserving 1 cup stock. Cool chicken slightly, then cut into 4 portions. Melt 2 tablespoons butter in large skillet. Add chicken pieces and saute until lightly browned. Remove chicken pieces and keep warm.

Add remaining 2 tablespoons butter. Add flour. Cook and stir until lightly browned. Add reserved stock, stirring constantly to avoid lumps. Bring to boil. Add walnuts, vinegar, garlic and salt and pepper to taste. Simmer over low heat until heated through, about 5 minutes. Spoon sauce over chicken pieces.

This recipe yields 4 to 6 servings.

Each of 6 servings: 334 calories, 171 mg sodium, 64 mg cholesterol, 29 grams fat, 7 grams carbohydrates, 14 grams protein, 0.98 gram fiber

Source:
The Los Angeles Times, 01-13-1999

Rating

Average rating:

7.5 (2 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.